It was then rested overnight to allow the fat to rise to the top.
#CLOTTED CREAM FULL#
“Devon cream was made by putting the full milk straight from the cow into a large enamel pan. She explained that the real difference between clotted cream in Devon and Cornwall came down to the process. Angela spent her childhood during WWII at Callington with her grandparents who were retired farmers on the Devon/Cornwall border. One of our readers sent us a wonderful insight into clotted cream making, that is worth sharing. At that time, clotted cream and butter were the most popular ways to preserve milk. Centuries later in Cornwall, it became popular to use the cream on its own. The making of clotted cream started in Devon as a way to separate the fat from milk to make butter. It really all depends on the region you are in. Sometimes you may hear “clotted cream” called “Devonshire cream” or “Cornish cream”. Like a good, unsalted butter.īut so much more. It is ever so slightly sweet, but mostly just incredibly creamy. It is a thick, creamy, white spread, the consistency of softened cream cheese. You’ll find it served in a little dish right alongside your scones (or very traditionally, Cornish ‘splits’, a type of yeast bun). You don’t have to go to England to enjoy your tea-time treats though, because it is so easy to make at home! What Is Clotted Cream?Ĭlotted cream is a staple on British tea-time tables. Clotted Cream is deliciously creamy and the essential companion to a batch of British scones.
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